Malaysia food _ girl cheats

It is understood that the so-called "mother" are actually provoked China and Malaysia were descendants of marriage, a man called "between between", the woman known as "mother got." "Mother got" adhering to the Chinese business outside of the traditional woman, married the former is a Cook, their usual dish called "mother got." Malaysia cuisine is rich and varied tastes and cooking style, can be divided into three main groups: Malay dining, Chinese meal, and India, they are self-contained, and integrating multiple cooking culture. "Mother got food" is a traditional Chinese food recipes and a perfect combination of Malay spices, integrating a sour, and pungent, mild flavour, taste and strong, is the most special and most Southeast of exquisite delicacies. Speaking of Malaysia, the people most familiar than Curry. It was introduced, although the master KAMAL Malaysia's Curry are taken from similar geographical, but provoke Curry Chicken "mother" has a different taste: the taste is very mild, sweet comparison, curry sauce in a yellow ginger powder, so color to yellow. While most of the other color Malaysia too Red Curry, tastes chili heavier, sweet taste is thin. "Mother make salad", nature is full of Malay cuisine. KAMAL master the cucumbers, green peppers, carrots, green beans, onion, cut into strips, then dry onion, garlic, ginger, chilli sauce, seasoning, cooking with less than three minutes, a plate of sweet-smelling "mother make salad" out of the oven. Spicy sweet taste with slight, don't think that this flavor and sweet peppers and shredded pork in Sichuan, carefully taste you will find that it has a mild, sweet and spicy it, not as sweet as rich taste with shredded pork, but naturally strong aromatic, best to keep in shape of a white girl. I love Curry!!!!!